Port-A-Pit Chicken Recipe

DirtyD

Well-Known Member
Here is a recipe that I use....I soak for a hour and base the hell out of it because it will try to dry out.....

2cups water
2cups vinegar
1/4 cup worschire
1 cup salt
1stick butter....melted

Combine in a bowl and there you have it....it is really good even tho it sounds like a heart attack I usually do wings but I have done quarters as well but I thing wings turn out the best

Sent from my HERO200 using Tapatalk

Sent from my HERO200 using Tapatalk
 
Back
Top